CHICKEN BIRYANI RECIPE NO FURTHER A MYSTERY

Suggestion: Utilize a flat pan(tawa)or skillet under the pot to the stovetop in case you don't have an oven. Prepare dinner it on reduced warmth for even warmth distribution and to prevent the bottom from burning.Brioche: I really like brioche. It’s light-weight, subtly sweet, and when toasted has a fantastic texture of the crisp crust and pillow